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Tandoori Mixed Grill
Chicken tikka, lamb tikka, seekh kebab, quarter piece tandoori chicken and tandoori wing
Onion Bhajee
Mixture of seasoned onions, flour and eggs rolled into balls and fried in butter
Appetisers
Minced Chicken Samosa
Minced chicken cooked in seasoning before being wrapped in thin pastry and fried in butter
Minced Lamb Samosa
Minced lamb cooked in seasoning before being wrapped in thin pastry and fried in butter
Vegetable Samosa
Vegetable cooked in seasoning before being wrapped in thin pastry and fried in butter
Onion Bhajee
Mixture of seasoned onions, flour and eggs rolled into balls and fried in butter
Sheek Kebab
Minced lamb seasoned in our chefs own secret spices, wrapped around a skewer and slowly cooked in charcoal clay over
Lamb Chops
Tender lamb chops, marinated in a spice mixture before being cooked in a tandoori clay oven
Haash Tikka
Succulent pieces of Duck, which has been left marinated in our. Tikka sauce before skewered and cooked in our Tandoori clay oven
Paneer Tikka Starter
Veg. Diced paneer cheese which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Tandoori Murgh Starter
Quarter spring chicken glazed in tandoori marinade and grilled in our tandoori oven
Murgh Nazakat Starter
Tender chicken strips, marinated in a mild sauce and clay oven grilled
Mirchi Paneer
Veg. Pepper stuffed with mild cheese, coated in golden breadcrumbs and fried in butter
Chicken Kebab Starter
Minced chicken seasoned in our chefs own secret spices, wrapped around a skewer and slowly cooked in charcoal clay over
Chicken Pakora
Mouth wateringly tasty mildy spiced snack. Made with minced chicken, gram flour batter and deep fried in butter
Paprika Special Samosa
Veg. Punjabi style samosa Spiced vegetable stuffed in thick pastry and fried in butter until crispy golden brown
Daal Puri
Veg. Punjabi style samosa Spiced vegetable stuffed in thick pastry and fried in butter until crispy golden brown
Tandoori Wings
Traditional bangla style wings. Marinated in a slightly spiced tangy sauce and grilled over charcoal flames
Tandoori
Lamb Tikka Main
Succulent pieces of lamb which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Murgh Tikka Main
Succulent pieces of chicken which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Paneer Tikka Main
Veg. Diced paneer cheese which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Haash Tikka Main
Succulent pieces of duck, which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Salmon Tikka Main
Fresh salmon which has been left marinated in our tikka sauce before being slowly cooked in our tandoori clay oven
Maas Tikka
Tilapia fish which has been left marinated in our tikka sauce before being slowly cooked in our tandoori clay oven
Paneer Shashlik
Veg. Diced paneer cheese, chunks of onions and tomato which have been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Lamb Shashlik
Succulent pieces of lamb chunks of onions and tomato which have been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Murgh Shashlik
Succulent pieces of chicken chunks of onions and tomato which have been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Haash Shashlik
Succulent pieces of duck, chunks of onions and tomato which has been left marinated in our tikka sauce before skewered and cooked in our tandoori clay oven
Tandoori Murgh Main
Half spring chicken glazed in tandoori marinade and grilled in our tandoori oven
Lamb Chops Main
Tender lamb chops, marinated in a spice mixture before being cooked in a tandoori clay oven
Garlic Jhingha Main
Large bengal prawns, rubbed with garlic before being seasoned and cooked
Tandoori Mixed Grill
Chicken tikka, lamb tikka, seekh kebab, quarter piece tandoori chicken and tandoori wing
Chingri Shashlik
Marinated king prawns, cooked in clay oven on a skewer with chunks of onions and pepper
Seekh Kebab Main
Minced lamb seasoned in our chefs own secret spices, wrapped around a skewer and slowly cooked in charcoal clay oven
Mix Kebab
Minced lamb and minced chicken seasoned in our chefs own secret spices, wrapped around a skewer and slowly cooked in charcoal clay oven
Biryani
All biryani dishes are cooked the same way. Choose from the selection below. We will cook the meat or vegetable first in a mildly spiced sauce and then add the rice and bake until cooked. All biriyani dishes come with a side order of vegetable curry
Korai Kebab Hyderabadi
Tikka chicken and slices of seekh kebab cooked in our in house medium spiced bhuna sauce on a iron korai pot
Gosht Kara Masala
Tender lamb pieces, specially marinated and then cooked in rich ginger and onion medium spiced thick sauce
Garlic Chilli Murgh
Succulent chicken breast, diced and cooked in a thick garlic and green chilli infused hot sauce
Methi Gosht
Tender lamb pieces cooked in a bhuna style sauce which has a strong aroma of fenugreek and coriander which is topped off with fresh cream poured on top
Haash Masala
Duck tikka pieces cooked in rich creamy masala sauce
Haash Jalfrezi
Tender pieces of duck in a thick and spicy sauce. Includes fresh green chillies and chunks of onions
Lebu Murgh
Marinated chicken breast cooked in a medium spiced tangy lemon sauce
Butter Murgh
Mouth watering chicken breast cubes in a creamy butter mild sauce
Murgh Nargis
Tender breast of chicken tikka with roasted pepper and onions added to a thick tikka sauce
Jaipur Murgh
Tender chicken strips, pan fried in ground spices before adding red onions, peppers and a small amount of green chilli
Garlic Chilli Paneer
Veg. Paneer cooked in a thick garlic and green chilli infused hot sauce
Paneer Tikka Masala
Veg. Grilled Paneer tikka pieces cooked in rich creamy masala sauce
Vegetable Masala
Wrap And Chips
Chicken Wrap
Grilled chicken, salad, garlic sauce and chilli sauce wrapped in buttered tandoori naan
Kebab Wrap
Lamb kebab, salad, garlic sauce and chilli sauce wrapped in buttered tandoori naan
Mixed Wrap
Grilled chicken, lamb kebab, salad, garlic sauce, chilli sauce wrapped in buttered tandoori naan
Seafood Appetisers
Kakrar Bhaja
Crab, mixed with our own spices before being fried and served with baked potato and salad
Salmon Tikka
Fresh Salmon which has been left marinated in our tikka sauce before being slowly cooked in our tandoori clay oven
Prawn Puri
Fresh prawn, washed and cooked in spice before being placed on top of a fried Puri bread
Chingri Puri
Fresh king prawn, washed and cooked in spice before being placed on top of a fried puri bread
Jhingha Butterfly
Large king prawn, delicately sliced into a butterfly shape, rubbed in seasoning and double coated in breadcrumb before frying in butter
Garlic Jhingha Starter
Large Bengal Prawns, rubbed with garlic before being seasoned and cooked
Seafood
Tandoori Chingri Masala
Large king prawn, marinated in tikka sauce, grilled and cooked in creamy masala sauce
Salmon Tikka Masala
Oven grilled salmon tikka cooked in our signature medium spiced masala sauce
Chingri Jalfrezi
Large king prawn cooked in a thick spicy sauce. Includes fresh green pepper and chunks of onions
Paprika Seafood Special
King prawns, calamari and red mullet cooked in our chefs own special bhuna sauce
Chingri Korai
Made in a traditional korai iron pot. Cooked in medium to hot punjab sauce. We recommend eating this with a naan or roti
Garlic Chingri Bhuna
Large king prawns, cooked in a medium spiced garlic and spring onion bhuna sauce
Rice
Bread
Signature Dishes
Ziban Special
Mixture of tandoori chicken, lamb kebab, chicken kebab and chicken tikka cooked in an aromatic, mild and creamy massala sauce
Amina Special
Delicious kofta chicken & roast potatoes, fried in butter & added to a rich medium spiced in house special sauce
Murgh Shampan
Tender pieces of chicken, cooked with tangy mango pulp in a Paprika special mild sauce
Machli Bahar
Mixture of tawa fish, king prawns, calamari, crab & scampi, served with salad & mint sauce
Nawabi Murgh
A deliciously mild dish of tandoori-baked succulent tikka chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut and topped with a boiled egg
Paprika Special
Chicken and lamb which has been specially seasoned and cooked in a tangy garlic and ginger sauce. Topped off with green chilli & boiled egg
Hariyali Chicken
Cooked in chefs own recipe with gravy of spinach, green peppers, green chillies,coriander, fairly hot dish
Hariyali Lamb
Cooked in chefs own recipe with gravy of spinach, green peppers, green chillies,coriander, fairly hot dish
Hariyali King Prawn
Cooked in chefs own recipe with gravy of spinach, green peppers, green chillies,coriander, fairly hot dish
Shahi Lamb Chops
Marinated lamb chops grilled in the tandoor then cooked in a chefs own recipe with tomatoes and fresh coriander, medium spicy sauce